When is the food worth a trip? - A study of culinary tourism in Sweden

The purpose of the project, "When is the food worth a trip? A study of culinary tourism in Sweden "is to study the conditions, opportunities and challenges for operators in culinary tourism, and to get a better understanding of the "food tourist's" experiences.

Project Leader

Karin M Ekström

Professor

033-435 4516

karinm.ekstrom@hb.se

Head of Research

Karin M Ekström

Professor

033-435 4516

karinm.ekstrom@hb.se