Neda Rousta Email: neda.rousta@hb.se Signature: NERO Researcher's publications in DiVA (Digitala Vetenskapliga Arkivet) Latest publications Expand Latest publications Wang, R., Rousta, N., Mahboubi, A., Fristedt, R., Undeland, I., Sandberg, A., Taherzadeh, M. J., In vitro protein digestibility and mineral accessibility of edible filamentous Fungi cultivated in oat flour 2024 Article in journal Rousta, N., Harnessing the potential of filamentous fungi for sustainable and healthy food system 2023 Doctoral thesis, comprehensive summary Rousta, N., Aslan, M., Yesilcimen Akbas, M., Ozcan, F., Sar, T., Taherzadeh, M. J., Effects of fungal based bioactive compounds on human health: Review paper 2023 Article, review/survey Sar, T., Rousta, N., Mahboubi, A., Taherzadeh, M. J., Media preparation and sterilization in bioprocesses 2022 Chapter in book Rousta, N., Larsson, K., Fristedt, R., Undeland, I., Agnihotri, S., Taherzadeh, M. J., Production of fungal biomass from oat flour for the use as a nutritious food source 2022 Article in journal Ongoing research projects Expand Ongoing research projects Food processing residues to climate smart food via edible filamentous fungi Start date: 2023-01-01 — End date: 2024-12-31 Funder: Swedish Research Council Areas Expand Areas Resource Recovery The Swedish Centre for Resource Recovery (SCRR) is a multidisciplinary research environment that conducts world-leading research, education, and in... Research groups Expand Research groups Biotechnology The group's ambition is to use biotechnology as a tool for solving environmental problems and develop sustainable processes in the field of energy ...
