Neda Rousta

Wang, R., Rousta, N., Mahboubi, A., Fristedt, R., Undeland, I., Sandberg, A., Taherzadeh, M. J., In vitro protein digestibility and mineral accessibility of edible filamentous Fungi cultivated in oat flour 2024

Article in journal

Rousta, N., Harnessing the potential of filamentous fungi for sustainable and healthy food system 2023

Doctoral thesis, comprehensive summary

Rousta, N., Aslan, M., Yesilcimen Akbas, M., Ozcan, F., Sar, T., Taherzadeh, M. J., Effects of fungal based bioactive compounds on human health: Review paper 2023

Article, review/survey

Sar, T., Rousta, N., Mahboubi, A., Taherzadeh, M. J., Media preparation and sterilization in bioprocesses 2022

Chapter in book

Rousta, N., Larsson, K., Fristedt, R., Undeland, I., Agnihotri, S., Taherzadeh, M. J., Production of fungal biomass from oat flour for the use as a nutritious food source 2022

Article in journal

Food processing residues to climate smart food via edible filamentous fungi

Start date: 2023-01-01 — End date: 2024-12-31

Funder: Swedish Research Council